Our Menu

A rich and smooth soup made with tender chicken, cream, and mild seasonings for a comforting taste.

A flavorful soup combining shredded chicken, vegetables, vinegar, and spices to create a perfect balance of hot and sour taste.

A spicy Indo-Chinese soup made with chicken, vegetables, soy sauce, and topped with crispy fried noodles.

A light and aromatic Tibetan-style noodle soup with chicken, vegetables, and mild spices.

A thick and nourishing soup prepared with lentils, cream, and mild spices for a smooth and hearty flavor.

A spicy vegetable soup with mixed vegetables, soy sauce, and garlic, typically garnished with crispy fried noodles.

A healthy salad made with cooked quinoa, fresh vegetables, herbs, and a light tangy dressing.

A creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

A vibrant hummus made with chickpeas and roasted beetroot, blended with tahini, garlic, and lemon for a slightly sweet earthy flavor.

A simple fresh salad made with mixed green vegetables and a light dressing

A cooling salad prepared with fresh vegetables mixed in creamy yogurt and lightly seasoned.

A traditional Middle Eastern salad made with fresh vegetables, herbs, crispy pita bread, and a tangy sumac dressing.

A refreshing Middle Eastern salad made with parsley, bulgur wheat, tomatoes, mint, lemon juice, and olive oil.

A classic salad made with crisp lettuce, croutons, parmesan cheese, and creamy Caesar dressing.

A hearty version of Caesar salad topped with grilled chicken, lettuce, croutons, parmesan cheese, and Caesar dressing.

A popular Indian street snack made with crispy papdi, yogurt, chutneys, potatoes, and spices for a sweet, tangy, and spicy flavor.

A flavorful chaat prepared with crushed samosas topped with chickpeas, yogurt, chutneys, onions, and spices.

Crispy, hand-folded pastry pockets filled with a savory blend of spiced mashed potatoes, green peas, and aromatic herbs.

Crispy, golden pastry triangles filled with a savory blend of spiced minced chicken, peas, and aromatic herbs.

Crispy French fries tossed with Indian spices and herbs for a spicy flavor.

Golden, crispy potato strips lightly seasoned with salt and served hot and fresh.

A spicy and crispy deep-fried chicken dish marinated with red chili, garlic, and aromatic spices.

A popular Indo-Chinese appetizer made with frenched chicken wings marinated and deep-fried, served with spicy sauce.

A spicy Indo-Chinese dish made with fried chicken tossed in chili sauce, garlic, onions, and bell peppers.

Crispy chicken wings coated in a sweet and mildly spicy honey chili sauce.

Crispy battered prawns tossed in a creamy, spicy, and slightly sweet dynamite sauce.

A popular Indo-Chinese dish made with fried paneer cubes cooked with chili sauce, garlic, onions, and bell peppers.

Crispy fried Denis fish marinated with special spices.

Jumbo tiger prawns seared over hot coals, lightly drizzled with chili-infused olive oil and cracked black pepper. Served split-shell for easy enjoying.

Tender grilled Denis fish with smoky flavor and aromatic seasoning.

Succulent boneless fish cubes seared in the tandoor, then gently folded into a classic, buttery gravy with cracked fenugreek leaves and warm spices.

Succulent boneless fish chunks seasoned with ginger, garlic, and crushed coriander seeds, flash-fried in a signature spiced gram flour crust.

The ultimate charcoal-grilled feast. A premium selection of tender Shish Tawook, succulent Lamb Kofta, and juicy meat kebabs. Served over aromatic biwaz bread with grilled onions, tomatoes, and a side of creamy garlic toum.

The ultimate South Asian grill experience. A premium selection of tandoori chicken, melt-in-your-mouth seekh kebabs, and delicate fish tikka, lightly basted with pure ghee and dusted with chat masala.

Minced mutton mixed with aromatic spices, shaped on skewers, and grilled to perfection.

Turkish-style minced meat kebabs seasoned with herbs and spices, grilled over charcoal.

Turkish-style minced chicken kebabs seasoned with herbs and spices, grilled over charcoal.

A Middle Eastern grilled chicken skewer marinated with yogurt, garlic, lemon, and spices.

A mildly spicy Turkish-style chicken kebab flavored with Urfa pepper and aromatic spices.

A smoky grilled chicken dish marinated with yogurt, spices, and herbs, cooked in traditional style.

Chicken marinated in yogurt and spices and roasted in a traditional clay tandoor for a smoky flavor.

Juicy minced chicken kebabs coated with chopped vegetables and grilled on skewers.

A rich and mildly spiced chicken kebab prepared with aromatic herbs and creamy marinade.

Chicken drumsticks marinated with garlic, yogurt, and spices, then grilled or roasted.

Creamy and mildly spiced chicken tikka marinated with cream, cheese, and aromatic spices.

Boneless chicken marinated in yogurt and traditional spices, grilled until smoky and tender.

A flavorful chicken tikka marinated with yogurt, spices, and pomegranate flavor inspired by Kandahar cuisine.

Chicken tikka marinated with a strong garlic flavor, yogurt, and spices, then grilled.

A flavorful and juicy chicken tikka prepared with a rich blend of spices and herbs.

Grilled chicken flavored with tangy lemon and mild chili for a smoky and zesty taste

Fresh fish pieces cooked in a rich curry gravy with herbs and spices.

Delicious fish pieces cooked in a rich blend of traditional Indian spices, tomatoes, and herbs.

Grilled fish pieces marinated in delicious Tikka spices and cooked in a rich, creamy Masala sauce.

Fresh prawns cooked in a rich masala gravy with spices and aromatic herbs.

Tender chicken, slowly grilled over charcoal and marinated in a fiery and refreshing "peri-peri" blend, gives you an irresistible smoky and spicy flavor.

Charcoal-grilled Arabian style chicken served with aromatic spiced rice.

Traditional Middle Eastern charcoal-grilled chicken marinated with Arabic spices and herbs.

A creamy version of Al Faham chicken marinated with cream, mild spices, and grilled over charcoal.

Grilled Al Faham chicken flavored with fresh lemon juice and aromatic spices for a tangy taste.

Charcoal-grilled Al Faham chicken marinated with a rich blend of Indian spices for a bold and smoky flavor.

Grilled Al Faham chicken served with a creamy, spicy dynamite sauce for an extra kick.

Aromatic basmati rice layered with marinated chicken and slow-cooked with spices using the traditional dum method.

Flavorful basmati rice cooked with tender mutton and whole spices in a sealed pot for rich taste and aroma.

Fragrant basmati rice cooked with whole spices and herbs, typically served as a base for biryani dishes.

A single-portion serving of chicken biryani with aromatic rice and spiced chicken pieces.

Large family-size portion of slow-cooked Chicken Dum Biryani with richly flavored rice and tender Chicken.

Large family-size portion of slow-cooked mutton biryani with richly flavored rice and tender mutton.

Aromatic basmati rice cooked with spiced prawns and traditional biryani masala.

Fragrant rice cooked with mixed vegetables, herbs, and aromatic spices.

Steamed basmati rice tempered with cumin seeds and mild spices.

Simple steamed basmati rice served as a staple accompaniment to curries.

Aromatic basmati rice cooked with green peas and mild spices.

Tender chicken pieces cooked in a rich buttery tomato gravy with cream and aromatic spices.

Grilled chicken tikka pieces simmered in a spiced creamy tomato gravy.

Creamy chicken tikka cooked in a mild and rich gravy with cream and aromatic spices.

A traditional chicken dish cooked in a flavorful onion-tomato gravy with spices.

Chicken cooked with a generous amount of onions and aromatic spices for a rich taste.

Juicy chicken kebabs cooked in a flavorful masala gravy.

Chicken cooked in a creamy gravy flavored with black pepper and mild spices

Minced chicken balls cooked in a rich and aromatic curry sauce.

A mild and creamy chicken curry prepared with yogurt, nuts, and aromatic spices.

A flavorful chicken curry cooked with a rich blend of spices and herbs.

Traditional chicken curry cooked slowly in a clay pot with spices and herbs

Chicken cooked with bell peppers, onions, and freshly ground spices in a kadai.

A rich and royal mutton curry prepared with aromatic spices and creamy gravy.

A flavorful dish combining tender mutton pieces and spiced minced mutton in thick gravy.

A classic Kashmiri mutton curry cooked with aromatic spices and a rich red gravy.

Tender mutton wok-cooked with tomatoes, ginger, and roasted spices. A rich, spicy, and bold classic.

Grilled mutton kebabs cooked in a spicy and flavorful masala gravy.

A rich North Indian curry made with paneer cubes in a creamy, spiced tomato-based gravy.

Paneer cubes cooked with capsicum, onions, and freshly ground spices in a thick gravy.

Soft paneer cubes cooked in a rich buttery tomato gravy with cream.

Paneer and green peas cooked in a mildly spiced tomato gravy.

A wholesome curry prepared with assorted vegetables cooked in flavorful gravy.

Stir-fried vegetables cooked with tangy tomato sauce and aromatic spices.

Slow-cooked black lentils and kidney beans in a creamy buttery gravy.

Cooked lentils tempered with garlic, onions, tomatoes, and spices.

Yellow lentils topped with a flavorful tempering of ghee, garlic, and spices.

A balanced traditional meal: two fresh vegetable mains, dal, raita, two rotis, and steamed rice.

Stir-fried noodles cooked with chicken, vegetables, and sauces.

Spicy noodles cooked with chicken and Schezwan sauce.

Thin noodles stir-fried with chicken, vegetables, and aromatic spices

Stir-fried noodles with mixed vegetables and savory sauces.

Stir-fried noodles flavored with garlic and chili sauce.

Flavorful stir-fried noodles with vegetables and light spices.

Fried rice cooked with chicken, vegetables, and soy sauce.

Spicy fried rice tossed with chicken and Schezwan sauce.

Fried rice cooked with scrambled eggs and vegetables.

Classic fried rice prepared with mixed vegetables and light seasoning.

Pasta tossed with grilled chicken tikka pieces and a flavorful creamy sauce.

Pasta cooked with chicken in a rich and creamy white sauce.

An assortment of different Indian breads served together.

Soft whole wheat flatbread cooked on a griddle.

Whole wheat roti brushed with butter for added flavor.

Layered flaky whole wheat flatbread cooked with ghee or oil.

Soft leavened flatbread baked in a tandoor.

Tandoor-baked naan brushed with melted butter.

Naan topped with fresh garlic and herbs, baked in a tandoor.

Authentic North Indian leavened bread stuffed with tangy, spiced onions and a pinch of carom seeds (ajwain), baked to a perfect golden crisp in the tandoor.

Soft naan stuffed with melted cheese.

Spiced minced chicken stuffed inside crisp, fluffy tandoori naan.

Spiced minced mutton stuffed inside crisp, fluffy tandoori naan.

Freshly squeezed orange juice with natural sweetness and refreshing taste.

A refreshing drink made with lemon juice, mint leaves, and chilled water

Sweet and refreshing juice made from ripe mango pulp.

A refreshing fruity drink made with blueberry flavor and chilled soda.

A vibrant blue mocktail with citrus flavors and refreshing sweetness

A refreshing drink with strawberry, mint, lemon, and soda.

A colorful mocktail with fruity flavors and layered presentation.

A refreshing non-alcoholic drink made with fruit juices and soda served in a jug.

A creamy milkshake made with almonds, milk, and sugar.

Rich and creamy shake made with chocolate and chilled milk.

A nutritious shake made with dates, coffee, and milk.

A creamy shake prepared with mango pulp and milk.

A refreshing smoothie made with orange juice and chilled milk or yogurt.

Strong and aromatic tea brewed with milk, sugar, and spices.

A light black tea prepared with lemon and mild spices.

Soft fried milk dumplings soaked in sugar syrup served with thick sweet rabdi.

A traditional Indian dessert made with grated carrots, milk, sugar, and ghee.